Category Archives: Food and Drink

A guide to churros y chocolate: sheep, a play & Tina Turner



The cool autumn evenings have arrived in Madrid and on a wander down Madrid’s Calle de Arenal, I had a sudden craving for Spain’s favourite warm, sweet treat — churros y chocolate! This a quintessentially Spanish snack that can be enjoyed at any time of year, but I think during autumn and winter churros y … Continue reading A guide to churros y chocolate: sheep, a play & Tina Turner


Where to visit in Spain with Karen Rosenblum



Where should you visit in Spain if it’s your first time? Where should you visit if you only have two weeks? Can you see it all? No. So how do you decide what to include on you itinerary? That’s what this episode of When in Spain tries to answer! Join Spain travel consultant, Karen Rosenblum … Continue reading Where to visit in Spain with Karen Rosenblum


Spain’s liquid gold: olive oil adventures with Lucas Soler



We transport ourselves to the majestic olive groves of Jaén to talk all about Spanish olive oil with special guest and olive oil aficionado, Lucas Soler. Lucas was born in Barcelona but even though he has spent nearly all of his life in the US, olive oil has always remained in his blood. Since a … Continue reading Spain’s liquid gold: olive oil adventures with Lucas Soler


Mallorca with Gina Vasquez – Miró, Michael Douglas & Missionaries



In this episode of the When in Spain podcast I explore the Balearic island of Mallorca. Joining me to scratch beneath the surface of the island is guide and long-time Mallorca resident, Gina Vasquez who runs Visit My Mallorca https://www.visitmymallorca.com/ Gina talks us through the ancient history of Mallorca and recommends things to see in … Continue reading Mallorca with Gina Vasquez – Miró, Michael Douglas & Missionaries


Sketches of Menorca – deep water, mayonnaise, horses’ private parts, gin & Georgian palaces



In this episode we delve into the curious history, culture and untouched landscape of the balearic island of Menorca. Joining us to guide us around this lesser-discovered island is Lorraine Ure. For Lorraine, Menorca was love at first sight when the cruise ship she was working on docked in the port of Mahón. She has … Continue reading Sketches of Menorca – deep water, mayonnaise, horses’ private parts, gin & Georgian palaces


Charming Chinchón – Garlic, Goya, Anis, John Wayne & a picture-perfect plaza



Join me for a walk around a little slice of deep Spain, right on Madrid’s doorstep. Located on the Tagus-Jarama river basin, Chinchón is just 45km from Madrid but worlds apart. Although it has grown beyond its village confines, visiting its antique heart is like stepping back into a charming, ramshackle past. Surrounded by vineyards … Continue reading Charming Chinchón – Garlic, Goya, Anis, John Wayne & a picture-perfect plaza


The world of Sherry with culinary adventurer Annie B



This week I’ve got a great guest for you Spain lovers – I’m going to be chatting all about that famous Spanish wine, Sherry with Annie Manson – aka Annie B! Annie is a foodie, food writer, Sherry expert and qualified Sherry educator. Annie who hails from Scotland, ran her own successful catering and corporate … Continue reading The world of Sherry with culinary adventurer Annie B


Ask me anything! Part 2 – Your questions on food, places, washing machines (!) & culture



Part 2 of “ask me anything”. I answer more of your questions about life in Spain from my point of view. In the second part I answer your questions about my favourite Spanish food and restaurants, moving to different parts of Spain, washing machines and Spanish culture.


Self-sufficiency in Extremadura with author Paul Richardson – Hooch, hogs & homemade soap



Author and journalist Paul Richardson joins me to talk about life living off-grid on his farm El Chabolino (The Little Shack) https://chabolino.com/ in deep Extremadura. Paul and his husband are almost completely self-sufficient and live from what they produce on their 12-acres of Spanish countryside. Which means tending fruit trees, olive groves and making wine … Continue reading Self-sufficiency in Extremadura with author Paul Richardson – Hooch, hogs & homemade soap


La hora del vermut – Spain’s favourite aperitif with Paula Móvil from La Vermutería Pop-up



Vermut 101 a guide to Spain’s favourite day-time tipple, vermouth. I explore the world of this fortified wine and its culture with Paula Móvil, lifestyle editor from Conde Nast Traveler and co-founder of La Vermutería Pop-up, a pop-up bar event showcasing vermouth, its brands and styles at regular events around Madrid. More here https://www.wheninspainpodcast.com/post/vermut-with-paula-m%C3%B3vil-from-la-vermuter%C3%ADa Paula … Continue reading La hora del vermut – Spain’s favourite aperitif with Paula Móvil from La Vermutería Pop-up