I look back at a few food and drink episodes from last year. I sample some beautiful Jamón Ibérico with food guide Margit Sperling from Walk and Eat Spain. Then I quaff wine and explore the world of Spanish vino with Luke Darracott and Roque Madrid from Madrid & Darracott.
From grape to grain with a stop-off at La Osita bar where I chat with owners and brewers David and Patrick about their own Madrid brewed craft beer and the craft beer scene in Spain.
From there I pay a visit to some nuns, even though I can´t see them, to buy some biscuits through a secret door at the Carboneras Church and Convent. Then we wrap things up chatting to Sam and Veren from Alternative Travelers about the vegan food scene in Madrid and beyond.
Also in this episode I read out some reviews and responses to the question – Why do you listen to the When in Spain podcast? Where do you listen? What´s your favourite episode?
For as little as $1 you can support When in Spain by becoming a Patron – and it only takes a minute. You can sign-up to become a When in Spain patron at https://www.patreon.com/wheninspain
The When in Spain podcast is an independently produced show. No adverts, no sponsors, no media company backing. All episodes are available to listen to for free. However, my time and resources for producing the episodes are not free. It comes at a personal cost.
So if you enjoy the When in Spain podcast and don’t want to see it disappear please do consider making a small contribution to help support the future of podcast. Every listener donation, however big or small, is so valuable.