Jamón Jamón! Spanish Ham 101 – Ibérico vs Serrano

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An episode dedicated to that quintessential Spanish delicacy, jamón. When visiting Spain it’s a must-try tasty treat. I meet food guide Margit Sperling at Hermanos Benito Jamonería in Madrid’s Mostenses Market. With the help of ‘Jamonero’ José Ignacio Benito we sample Ibérico ham and Serrano ham and compare the differences. Margit gives useful advice on … Continue reading Jamón Jamón! Spanish Ham 101 – Ibérico vs Serrano →